Creamy Ranch Dip
- 1 of 2 In a medium-size bowl, whisk together mayonnaise, sour cream, lemon juice, garlic salt and lemon pepper. Gradually whisk in the buttermilk. Stir in parsley and chives. Cover and refrigerate for at least 1 hour or up to several days.
- 2 of 2 Serve with assorted crudites.
Servings Per Recipe:
Per Serving: 1 g Fat, total, 0 g sat. fat, 1 g pro., 1 g carb., 3 mg chol., 19 kcal cal., 0 g fiber, 83 mg sodium