Creamy Shrimp Dip

Creamy Shrimp Dip
Ketchup, horseradish, and hot pepper sauce give this appetizer dip flavors similar to a shrimp cocktail.
Prep 10 m
Chill 120 m



  1. 1 of 2 Finely chop shrimp. In a medium-size bowl, combine sour cream, horseradish, ketchup, mayonnaise, salt, 2 tablespoons fresh dill, hot pepper sauce and pepper. Stir to combine; add shrimp and stir to mix thoroughly. Cover and refrigerate at least 2 hours or up to 1 day.
  2. 2 of 2 Trim bottoms off endive and remove leaves, cutting end as needed. Remove dip from refrigerator 30 minutes before serving; garnish with dill. Serve with endive.
Nutrition Information for Creamy Shrimp Dip
Servings Per Recipe:
Per Serving: 21 kcal cal., 0 g fiber, 0 g sat. fat, 1 g carb., 2 g pro., 20 mg chol., 1 g Fat, total, 77 mg sodium