Creepy Cheeseballs

Makes 36
Prep 10 m
Chill 60 m

Ingredients

Directions

  1. 1 of 2 In a food processor, pulse macadamia nuts until finely chopped. Remove all but 1/3 cup to a small plate. To processor, add lemon juice, cream cheese, cheddar cheese, garlic salt, black pepper, and cayenne. Pulse until smooth. Cover; refrigerate for 1 hour.
  2. 2 of 2 Shape 2 teaspoons cheese mixture into a ball; roll in chopped nuts. Repeat with rest of the cheese mixture. Top each with a slice of pimiento-stuffed green olive. Serve with crackers.
Nutrition Information for Creepy Cheeseballs
Servings Per Recipe: 36
Per Serving: