Cumin Cheesy Focaccia

Makes 6



  1. 1 of 3 Heat oven to 425 degrees F. Unfold puff pastry onto a baking sheet. Fold all edges over 1/2 inch to form border. Prick center of dough with fork. Bake at 425 degrees F for 15 minutes.
  2. 2 of 3 Meanwhile, melt unsalted butter in a large skillet. Add onions; cook over medium heat for 5 minutes. Sprinkle with ground cumin, sugar and salt. Cook 6 more minutes or until golden and fragrant.
  3. 3 of 3 Once crust is baked, sprinkle with shredded Monterey Jack cheese. Top with onions; return to oven. Bake at 425 degrees F for 5 minutes. Cut in squares and serve.
Nutrition Information for Cumin Cheesy Focaccia
Servings Per Recipe: 6
Per Serving: