Curried Veggie Dip

Ingredients

Directions

  1. 1 of 4 In a small bowl, combine sour cream, mayonnaise, curry powder, ground ginger and cayenne pepper. Mix well, cover and refrigerate for at least 1 hour.
  2. 2 of 4 In a small bowl, combine sour cream, mayonnaise, curry powder, ground ginger and cayenne pepper. Mix well, cover and refrigerate for at least 1 hour.
  3. 3 of 4 Serve with raw veggies, add to tuna salad or use as a sandwich spread.
  4. 4 of 4 Serve with raw veggies, add to tuna salad or use as a sandwich spread.
Nutrition Information for Curried Veggie Dip
Servings Per Recipe:
Per Serving: 48 kcal cal., 26 mg sodium, 4 g fiber, 2 g sat. fat, 5 g Fat, total, 0 g carb., 9 mg chol., 0 g pro.
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Printed from FamilyCircle.com 09/25/2018