Easy Herbed Cheese Spread
Combine basil, parsley, chives, thyme, garlic in processor. Whirl to chop. Add cheese. Whirl until smooth.Advertisement
Scrape into bowl. Cover; refrigerate at least 24 hours or up to 1 week.
51 calories; 5 g total fat; 16 mg cholesterol; 43 mg sodium. 1 g carbohydrates; 1 g protein;