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Ingredients

Directions

  • Combine basil, parsley, chives, thyme, garlic in processor. Whirl to chop. Add cheese. Whirl until smooth.

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  • Scrape into bowl. Cover; refrigerate at least 24 hours or up to 1 week.

Nutrition Facts

51 calories; 5 g total fat; 16 mg cholesterol; 43 mg sodium. 1 g carbohydrates; 1 g protein;

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