Easy Microwave Nachos

Makes 8
Prep 10 m
Cook 2 - 3 m



  1. 1 of 3 Spread half of the tortilla chips over the bottom of a large microwave-safe serving platter. Spoon half of the salsa over the chips. Evenly distribute half of the pepperoni, half of the green chiles and half of the black olives on top.
  2. 2 of 3 Snip 2 of the scallions over the nachos, using scissors. Microwave on high for 2 to 3 minutes.
  3. 3 of 3 Repeat with remaining ingredients on a second platter. Serve warm.
Nutrition Information for Easy Microwave Nachos
Servings Per Recipe: 8
Per Serving: 139 mg sodium, 5 g pro., 381 kcal cal., 13 g sat. fat, 2 g fiber, 96 mg chol., 23 g Fat, total, 38 g carb.
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Printed from FamilyCircle.com 06/27/2019