Easy Pepper-Jack Spread

Prep 20 m
Chill 1440 m



  1. 1 of 3 Combine 1 chopped scallion, 3 dashes hot-pepper sauce and 4 ounces softened cream cheese in bowl of food processor. Whirl until finely chopped.
  2. 2 of 3 Add 1/2 cup cubed jalapeno-flavored Monterey Jack cheese, 1/2 cup cubed sharp cheddar cheese and 1 tablespoon lime juice. Pulse until well blended and very smooth. Turn into small bowl.
  3. 3 of 3 Cover and refrigerate at least 24 hours or up to 1 week. Serve with assorted crackers.
Nutrition Information for Easy Pepper-Jack Spread
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Per Serving:
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Printed from FamilyCircle.com 07/23/2019