Flavored Olives

Prep 10 m



  1. 1 of 2 With vegetable peeler, remove 4 strips of zest from lemon. Combine with olives in large bowl. Squeeze enough juice from lemon to equal 1 tablespoon. Add to olives. Stir in chilies, olive oil, fennel, thyme, pepper and bay leaf. Spoon into sterilized, wide-mouth glass jars.
  2. 2 of 2 Refrigerate for up to 1 week.
Nutrition Information for Flavored Olives
Servings Per Recipe:
Per Serving: 2 g pro., 5 g carb., 110 kcal cal., 675 mg sodium, 10 g Fat, total, 0 mg chol.
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Printed from FamilyCircle.com 06/19/2019