French Fried Potatoes

Makes 6
Prep 10 m
Cook 4 - 5 m
Cook per batch

Ingredients

Directions

  1. 1 of 2 Pour oil into medium-size pot to depth of 5 to 6 inches. Heat to 325 degrees F on deep-fat frying thermometer.
  2. 2 of 2 With slotted metal spoon, add 10 potato sticks at a time to oil; fry 2 minutes, until very lightly colored. Remove with spoon to pan. (Let oil return to 325 degrees F before adding more sticks.)

Second frying:

  1. 1 of 1 Heat oil to 375 degrees F. Working in 2 or 3 batches, add sticks to oil; fry 1-1/2 to 2 minutes, until golden brown and cooked through. With spoon, transfer to toweling to drain. Sprinkle with salt.
Nutrition Information for French Fried Potatoes
Servings Per Recipe: 6
Per Serving: 183 kcal cal., 1 g fiber, 93 mg sodium, 0 mg chol., 1 g sat. fat, 12 g Fat, total, 18 g carb., 2 g pro.
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Printed from FamilyCircle.com 11/21/2018