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Ingredients

Directions

  • Core green tomatoes; slice 3/4 inch thick. Drain slightly; season each with a pinch of salt.

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  • Place flour in shallow bowl; eggs in a second bowl; and cornmeal, Parmesan, cayenne, salt and black pepper in a third. Dredge slices in flour, then eggs, then cornmeal; fry in vegetable oil over medium heat bout 3 minutes per side or until golden.

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