Fried Packages with Bourbon Duck Sauce

Makes 50
Prep 25 m
Cook 2 - 3 m
Cook per batch


Bourbon Duck Sauce:

Fried Packages:


Bourbon Duck Sauce:

  1. 1 of 1 In small saucepan, heat oil over medium-high heat. Add red pepper, ginger and garlic; saute 1 minute. Add bourbon; cook 30 seconds. Stir in duck sauce; cook 1 minute; set aside.


  1. 1 of 4 In large bowl, combine coleslaw mix, mushrooms, scallions, red pepper, cilantro, soy, sugar, salt.
  2. 2 of 4 Heat oven to 200 degrees F. Line large baking sheet with paper towels.
  3. 3 of 4 Place a heaping teaspoon of filling onto center of each wonton wrapper. Brush edges with water. Bring edges up and over filling in center; pinch to seal to make a little package or bundle. Place packages on prepared baking sheet.
  4. 4 of 4 In deep-fat fryer or large saucepan, heat oil until it registers 375 degrees F on deep-fat frying thermometer. Fry about 10 bundles at a time in hot oil 2 to 3 minutes or until golden. Adjust heat as necessary to maintain oil temperature. With skimmer or slotted spoon, remove packages to towel-lined baking sheet. Keep warm in 200 degrees F oven. Serve with sauce. Packages can be fried a day ahead and refrigerated. Reheat in 400 degrees F oven 6 minutes.
Nutrition Information for Fried Packages with Bourbon Duck Sauce
Servings Per Recipe: 50
Per Serving: 0 g fiber, 1 mg chol., 86 mg sodium, 0 g sat. fat, 7 g carb., 1 g Fat, total, 35 kcal cal., 1 g pro.
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Printed from 07/23/2019