Fried Zucchini Sticks

Makes 8
Prep 10 m
Chill 10 m
Cook 8 - 12 m



  1. 1 of 3 Combine flour and salt on waxed paper. Combine eggs and milk in small bowl. Place bread crumbs on second sheet of waxed paper. Coat zucchini with flour mixture; dip in egg mixture; coat with bread crumbs; place on baking sheet. Place sheet in freezer 10 minutes.
  2. 2 of 3 Heat 1-1/2 inches of oil in an electric frying pan or regular deep skillet to 375 degrees F.
  3. 3 of 3 Working in 4 batches, add zucchini to hot oil; fry, turning with slotted metal spoon, until golden brown, 2 to 3 minutes. Remove with slotted spoon to paper toweling to drain. Serve with bottled tomato sauce if you wish.
Nutrition Information for Fried Zucchini Sticks
Servings Per Recipe: 8
Per Serving: 6 g pro., 20 g carb., 287 kcal cal., 2 g sat. fat, 21 g Fat, total, 54 mg chol., 290 mg sodium