Makes 4 - 6



  1. 1 of 1 Coarsely chop cucumber, red pepper and onion. In food processor, puree half of cucumber, half of pepper, onion, garlic, 1 cup spicy vegetable juice, lime juice, hot pepper sauce and salt. Pour into bowl; add remaining 3 cups spicy vegetable juice. Chill. Garnish with remaining chopped cucumber and red pepper.
Nutrition Information for Gazpacho
Servings Per Recipe: 4
Per Serving:
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Printed from 07/20/2019