Grape Tomato Salsa
- 1 of 1 Place grape tomatoes, cut in half, in a food processor and pulse 10 times, or until finely chopped. Pour tomatoes into a small bowl and stir in red onion, garlic, lime juice, cilantro, salt; and hot pepper sauce. Cover and refrigerate until ready to serve.
Servings Per Recipe:
Per Serving: 0 g fiber, 0 g sat. fat, 0 mg chol., 0 g Fat, total, 0 g pro., 22 mg sodium, 1 g carb., 3 kcal cal.