Grilled Shrimp & Tropical Salsa

Makes 24
Prep 15 m
Grill 4 m

Ingredients

Directions

  1. 1 of 4 Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.
  2. 2 of 4 Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade. Refrigerate to marinate for 30 minutes.
  3. 3 of 4 Heat a grill or broiler. Grill or broil shrimp 2 minutes per side. Season with salt to taste.
  4. 4 of 4 Serve shrimp, warm or at room temperature, with salsa on the side.
Nutrition Information for Grilled Shrimp & Tropical Salsa
Servings Per Recipe: 24
Per Serving: 43 mg chol., 0 g sat. fat, 0 g fiber, 44 mg sodium, 43 kcal cal., 6 g pro., 4 g carb., 1 g Fat, total
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