1. 1 of 2 Halve 3 ripe Hass avocados and remove pits. Scoop avocado into bowl and lightly mash with back of fork.
  2. 2 of 2 Stir in onion, garlic, jalapeno pepper, cilantro, salt, hot pepper sauce and salsa. Pour lime juice over guacamole; place plastic wrap directly on surface and refrigerate until serving (up to several hours). Stir lime juice into mixture and serve with chips.
Nutrition Information for Guacamole
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