- 1 of 1 Cut avocados in half; remove pits. Scoop out flesh. In a small bowl, mash avocado flesh. Stir in red onion, lime juice, cilantro, salt and hot pepper sauce. Press plastic wrap directly onto surface and refrigerate until ready to use (up to several hours).
Servings Per Recipe:
Per Serving: 1 g fiber, 31 kcal cal., 20 mg sodium, 0 g sat. fat, 0 mg chol., 0 g pro., 2 g carb., 3 g Fat, total