Guacamole with Radish, Cauliflower and Shrimp
- 1 of 4 Cut cauliflower into flowerets; reserve stems for other use. Add lemon juice to bowl of water; add flowerets to prevent discoloration.
- 2 of 4 Chop onion, serrano chile and 1/2 teaspoon salt in food processor.
- 3 of 4 Prepare avocados. Coarsely mash flesh in bowl with fork. Mix in onion mixture, cilantro and remaining salt. Transfer to bowl; top with tomato.
- 4 of 4 Drain cauliflower; pat dry. Arrange cauliflower, radishes and shrimp around guacamole.
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 74 mg chol., 11 g Fat, total, 10 g carb., 11 g pro., 172 kcal cal., 403 mg sodium, 5 g fiber