- 1 of 4 Place green onion and cilantro or parsley in food processor. Whirl until evenly chopped.
- 2 of 4 Halve avocados. Peel and pit. Cut avocados into 2-inch pieces. Add about half of avocado to green onion mixture in processor. Add lime juice, picante sauce, salt and hot-pepper sauce. Whirl, using on-and-off pulses, until finely chopped.
- 3 of 4 Add remaining avocado to mixture in processor. Whirl with on-and-off pulses until desired consistency.
- 4 of 4 Scrape guacamole into a serving dish. The guacamole can be prepared up to 4 hours ahead and refrigerated, tightly covered with plastic wrap. Serve with tortilla chips.
Servings Per Recipe:
Per Serving: 0 g pro., 0 mg chol., 44 mg sodium, 22 kcal cal., 2 g Fat, total, 1 g carb.