• Place green onion and cilantro or parsley in food processor. Whirl until evenly chopped.

  • Halve avocados. Peel and pit. Cut avocados into 2-inch pieces. Add about half of avocado to green onion mixture in processor. Add lime juice, picante sauce, salt and hot-pepper sauce. Whirl, using on-and-off pulses, until finely chopped.

  • Add remaining avocado to mixture in processor. Whirl with on-and-off pulses until desired consistency.

  • Scrape guacamole into a serving dish. The guacamole can be prepared up to 4 hours ahead and refrigerated, tightly covered with plastic wrap. Serve with tortilla chips.

Nutrition Facts

22 calories; 2 g total fat; 0 mg cholesterol; 44 mg sodium. 1 g carbohydrates; 0 g protein;