Home Restaurant's Pan-Smoked Shrimp

Makes 8
Prep 5 m
Cook 4 m
Cook per batch



  1. 1 of 3 Crush the cumin, coriander and mustard seeds in a spice grinder or in a mortar with a pestle. Toss the shrimp with crushed spices, cayenne, salt and pepper in a large bowl. (Can be prepared ahead and chilled until ready to cook.)
  2. 2 of 3 Heat the olive oil in a large skillet over medium-high heat. Add just enough shrimp for a single layer; cook until shrimp is pink and spices are toasted and smoky, 1 to 2 minutes on each side.
  3. 3 of 3 Place the cooked shrimp in a large bowl. Cook remaining shrimp. Squeeze lemon juice over shrimp, toss with parsley and transfer to a large serving platter.
Nutrition Information for Home Restaurant's Pan-Smoked Shrimp
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 11/15/2018