Horseradish-Dill Dip

Prep 5 m



  1. 1 of 1 Stir together the sour cream, dill, horseradish and salt in a small bowl. Chill and serve with bagel chips or pita chips. Makes 1-1/4 cups.
Nutrition Information for Horseradish-Dill Dip
Servings Per Recipe:
Per Serving: 64 mg sodium, 21 kcal cal., 1 g carb., 1 g pro., 0 mg chol., 2 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 08/26/2019