Hummus with Parmesan Pita Chips

Hummus with Parmesan Pita Chips
Prep 10 m
Bake 9 m



  1. 1 of 2 Heat oven to 350 degrees F. Place pita pieces on rimmed baking sheet and coat with nonstick cooking spray. Bake at 350 degrees F for 8 minutes or until crisp. Remove from oven and divide Parmesan cheese over pitas; return to oven for 1 minute or until cheese melts.
  2. 2 of 2 Meanwhile, combine chickpeas, lemon juice, tahini, olive oil, cumin and salt in a food processor bowl. Process until a smooth paste forms. Spread chickpea mixture into a serving bowl; stir in spinach. Serve with warm pita chips.
Nutrition Information for Hummus with Parmesan Pita Chips
Servings Per Recipe:
Per Serving: 2 g Fat, total, 1 mg chol., 2 g pro., 8 g carb., 0 g sat. fat, 65 kcal cal., 2 g fiber, 179 mg sodium