Imperial Crab Baltimore

Makes 8
Prep 5 m
Bake 10 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 400 degrees F.
  2. 2 of 3 Combine crab, celery, sweet pepper, mayonnaise, lemon juice, sherry, Worcestershire, pepper sauce, parsley, salt and black pepper in large bowl. Divide among 8 scallop shells or ramekins. Combine crumbs and butter. Sprinkle over tops.
  3. 3 of 3 Bake in 400 degree F oven 10 minutes, till hot and crumbs are lightly browned. Makes 8 appetizer servings.
Nutrition Information for Imperial Crab Baltimore
Servings Per Recipe: 8
Per Serving: 61 kcal cal., 2 g carb., 9 mg chol., 1 g pro., 6 g Fat, total, 71 mg sodium
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Printed from FamilyCircle.com 09/21/2018