Jalapeno Quesadillas
Makes
8
Prep
15
m
Bake
4 - 5
m
Cook
20
m
Ingredients
Directions
- 1 of 4 Simmer jalapeno strips in water in large saucepan for 5 minutes. Drain and rinse briefly. Set aside.
- 2 of 4 Heat oil in a large nonstick skillet over medium heat. Add onions and salt; cook for 10 minutes or until onions are slightly browned. Add jalapeno strips; cook for 2 minutes. Add water; cook for 4 minutes more.
- 3 of 4 Lay tortillas on baking sheets. Sprinkle cheese over half of each tortilla. Top cheese with jalapeno mixture. Fold uncovered half over filling to form half-moon.
- 4 of 4 Bake in 350 degree F oven until cheese is melted, 4 to 5 minutes. Makes 8 servings.
Nutrition Information for Jalapeno Quesadillas
Servings Per Recipe: 8
Per Serving: 283 kcal cal., 13 g Fat, total, 11 g pro., 25 mg chol., 393 mg sodium, 24 g carb.
Servings Per Recipe: 8
Per Serving: 283 kcal cal., 13 g Fat, total, 11 g pro., 25 mg chol., 393 mg sodium, 24 g carb.
