Lemon-Garlic Olives

Prep 5 m
Chill 240 m

Ingredients

Directions

  1. 1 of 1 Whisk oil, vinegar, pepper flakes and rind in bowl; add garlic, pimientos. Add olives. Cover; refrigerate at least 4 hours. Makes 3 cups.
Nutrition Information for Lemon-Garlic Olives
Servings Per Recipe:
Per Serving: 2 g sat. fat, 0 mg chol., 578 mg sodium, 142 kcal cal., 1 g pro., 4 g carb., 14 g Fat, total, 0 g fiber