Lentil Salad

Lentil Salad
Available year round, lentils pack a nutritional punch in this bean salad recipe. Serve it chilled for lunch or for dinner with your favorite sandwich or meat.
Makes 4
Prep 15 m
Cook 25 m



  1. 1 of 3 Cook lentils following package directions, 20 to 25 minutes, or until tender. Drain.
  2. 2 of 3 In a large bowl, mix together the cooked lentils, chickpeas, tomatoes, olives, bell peppers, carrot and basil. Stir in olive oil and vinegar. Season with salt and pepper.
  3. 3 of 3 Cover with plastic wrap and refrigerate until well chilled. Serve cold.
Nutrition Information for Lentil Salad
Servings Per Recipe: 4
Per Serving: