Lentil Salad

Lentil Salad

Makes 4
Prep 15 m
Cook 25 m

Ingredients

Directions

  1. 1 of 3 Cook lentils following package directions, 20 to 25 minutes, or until tender. Drain.
  2. 2 of 3 In a large bowl, mix together the cooked lentils, chickpeas, tomatoes, olives, bell peppers, carrot and basil. Stir in olive oil and vinegar. Season with salt and pepper.
  3. 3 of 3 Cover with plastic wrap and refrigerate until well chilled. Serve cold.
Nutrition Information for Lentil Salad
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 09/26/2018