Available year round, lentils pack a nutritional punch in this bean salad recipe. Serve it chilled for lunch or for dinner with your favorite sandwich or meat.

Advertisement

Ingredients

Directions

  • Cook lentils following package directions, 20 to 25 minutes, or until tender. Drain.

    Advertisement
  • In a large bowl, mix together the cooked lentils, chickpeas, tomatoes, olives, bell peppers, carrot and basil. Stir in olive oil and vinegar. Season with salt and pepper.

  • Cover with plastic wrap and refrigerate until well chilled. Serve cold.

Reviews