Liptauer Dip

Prep 5 m
Chill 60 m



  1. 1 of 2 Combine the cream cheese, sour cream, capers, anchovy paste, green onions, caraway seeds, paprika, mustard and cayenne pepper in a food processor. Whirl until pureed.
  2. 2 of 2 Transfer puree to bowl. Cover and refrigerate 1 hour or overnight. Makes 2-1/4 cups.
Nutrition Information for Liptauer Dip
Servings Per Recipe:
Per Serving: 2 g Fat, total, 1 g carb., 1 g pro., 26 kcal cal., 71 mg sodium, 7 mg chol.
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Printed from 07/19/2019