Muffaletta Spread

Muffaletta Spread
The sandwich filling that originated in New Orleans transforms itself into a tasty spread--perfect for a quick, no-fuss snack and starter.
Start to Finish 20 m



  1. 1 of 1 In a food processor, combine olives and garlic. Cover and pulse with three or four on-off turns or until finely chopped. With food processor running, slowly add olive oil and vinegar until nearly smooth. Transfer olive mixture to a medium bowl. Stir in salami, capocolla, cheese, parsley, Italian seasoning, and pepper. Serve with crackers or toasted baguette slices.
Nutrition Information for Muffaletta Spread
Servings Per Recipe:
Per Serving: 392 mg sodium, 2 g pro., 100 kcal cal., 2 g sat. fat, 1 g fiber, 2 g carb., 8 mg chol., 10 g Fat, total