The sandwich filling that originated in New Orleans transforms itself into a tasty spread--perfect for a quick, no-fuss snack and starter.

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Ingredients

Directions

  • In a food processor, combine olives and garlic. Cover and pulse with three or four on-off turns or until finely chopped. With food processor running, slowly add olive oil and vinegar until nearly smooth. Transfer olive mixture to a medium bowl. Stir in salami, capocolla, cheese, parsley, Italian seasoning, and pepper. Serve with crackers or toasted baguette slices.

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Nutrition Facts

100 calories; 10 g total fat; 8 mg cholesterol; 392 mg sodium. 2 g carbohydrates; 2 g protein;

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