Nutty Coconut Shrimp

Makes 8
Prep 15 m
Cook 1 m

Ingredients

Apricot Sauce:

Directions

  1. 1 of 3 Butterfly shrimp.
  2. 2 of 3 Mix almonds, coconut and flour in pie plate. Mix eggs and salt in bowl. Dip 5 shrimp in egg, then in coconut mixture. Repeat.
  3. 3 of 3 Fry 5 shrimp; remove to paper toweling to drain. Repeat. Serve with sauce.

Apricot Sauce:

  1. 1 of 1 Mix bottled duck sauce, apricot jam and soy sauce in small bowl.
Nutrition Information for Nutty Coconut Shrimp
Servings Per Recipe: 8
Per Serving: 43 g carb., 18 g pro., 154 mg chol., 27 g Fat, total, 10 g sat. fat, 353 mg sodium, 469 kcal cal.
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Printed from FamilyCircle.com 09/23/2018