Pear-Filled Phyllo Cups

Makes 45
Prep 15 m
Bake 3 - 5 m



  1. 1 of 2 In medium-size bowl, stir together yogurt, sour cream, sugar and nutmeg. Core pears and chop into small pieces; you should have 1-1/2 cups. Stir into yogurt mixture; cover and chill until ready to eat.
  2. 2 of 2 Heat oven to 375 degrees F Place cups on baking sheets and heat at 375 degrees F for 3 to 5 minutes. Remove and let cool. To serve, use spoon to fill cups. Can be filled an hour or two ahead and refrigerated.
Nutrition Information for Pear-Filled Phyllo Cups
Servings Per Recipe: 45
Per Serving: 1 g Fat, total, 5 g carb., 0 g fiber, 1 mg chol., 15 mg sodium, 1 g pro., 35 kcal cal.