Roasted Green Bean Bundles

Roasted Green Bean Bundles
These capicola-wrapped bites wow the taste buds with a smoky, salty burst.
Prep 20 m
Cook 5 m
Stand 10 m
Bake 10 m



  1. 1 of 3 Preheat oven to 425 degrees F. In a large saucepan, cook green beans, covered, in a small amount of boiling lightly salted water for 5 minutes; drain. Let stand about 10 minutes or until cool enough to handle.
  2. 2 of 3 Arrange green beans in a single layer in a 13x9x2-inch baking pan. Drizzle beans with cooking oil and sprinkle with smoked salt (crush if necessary) and black pepper; toss to coat. Wrap bundles of three green beans in capocolla slice. Place, seam side down, in the baking pan; secure with wooden toothpicks, if necessary.
  3. 3 of 3 Bake, uncovered, about 10 minutes or until beans are crisp-tender and capocolla is crisp. Remove toothpicks, if using. If desired, squeeze lemon wedges over bundles.
Nutrition Information for Roasted Green Bean Bundles
Servings Per Recipe:
Per Serving: 0 g fiber, 3 mg chol., 1 g carb., 2 g Fat, total, 0 g sat. fat, 180 mg sodium, 25 kcal cal., 2 g pro.