The perfect make-ahead recipe. Prepare this creamy dip appetizer up to three days in advance to help ease party planning. Serve with toasted pita wedges.




  • Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.

  • Add the feta and oregano and pulse to just combine. Transfer the contents to a small bowl.

  • Serve with toasted pita wedges. The dip can be covered and refrigerated for up to 3 days.

Nutrition Facts

128 calories; 8 g total fat; 17 mg cholesterol; 478 mg sodium. 10 g carbohydrates; 5 g protein;