Roasted Red Pepper, Feta and White Bean Dip
Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.Advertisement
Add the feta and oregano and pulse to just combine. Transfer the contents to a small bowl.
Serve with toasted pita wedges. The dip can be covered and refrigerated for up to 3 days.