Roasted Red Potatoes With Caviar

Prep 15 m
Bake 15 m
Bake 20 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 Toss potatoes with oil in roasting pan until potatoes are well coated. Sprinkle with rosemary, garlic, salt and pepper; toss until potatoes are well coated.
  3. 3 of 5 Bake in 400 degree F oven for about 15 minutes. Lower the oven to 350 degrees F. Bake for 20 minutes or until the potatoes are cooked through but still somewhat firm; stir the potatoes during the baking.
  4. 4 of 5 Transfer the roasting pan to a wire rack and let the potatoes cool until warm.
  5. 5 of 5 Place potato halves, flat side up, on a serving platter. Dollop each potato half with a teaspoon of sour cream and a teaspoon of caviar. Serve at once. Makes about 3-1/2 dozen potato halves.
Nutrition Information for Roasted Red Potatoes With Caviar
Servings Per Recipe:
Per Serving: 1 g pro., 21 kcal cal., 35 mg sodium, 10 g Fat, total, 2 g carb., 9 mg chol., 0 g fiber, 0 g sat. fat
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Printed from FamilyCircle.com 11/15/2018