Roasted Tomato Salsa

Prep 10 m
Broil 3 m
Cook 7 m
Chill a few hours or overnight



  1. 1 of 3 Heat broiler. Place tomatoes, cut side down, on broiler-pan rack. Broil 3 inches from heat until blackened, about 3 minutes (see Roasted Tomato Salsa,
  2. 2 of 3 Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add onion, jalapeno and garlic; saute 4 minutes. Add chili powder; saute 3 minutes.
  3. 3 of 3 Transfer onion mixture and tomatoes to food processor or blender; puree. Pour into bowl. Add 2 tablespoons oil, vinegar, red-pepper sauce and salt. For best flavor, refrigerate, covered, a few hours or overnight.
Nutrition Information for Roasted Tomato Salsa
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