Salmon Canapes

Prep 15 m
Bake 8 m



  1. 1 of 6 Heat oven to 400 degrees F.
  2. 2 of 6 Lightly brush both sides of bread slices with melted butter. Place in single layer on baking sheet.
  3. 3 of 6 Bake in 400 degree F oven for 8 minutes or until the bread slices turn golden brown, turning each slice over after the first 4 minutes.
  4. 4 of 6 Stir together honey mustard and sour cream in a small bowl. Brush one side of each piece of toast with honey-mustard mixture. Arrange toast pieces, mustard side up, on serving platter.
  5. 5 of 6 Carefully select blemish-free inner leaves from the heads of Bibb lettuce. (Reserve remainder of heads for salad.) Trim leaves so they fit neatly on top of bread slices. Place 1 leaf on each bread slice.
  6. 6 of 6 Cut salmon into 2-1/2 x 1-inch strips. Roll up each strip loosely and shape to form rose. Place 1 rose on each lettuce leaf. Garnish with dill. Makes 32 canapes.
Nutrition Information for Salmon Canapes
Servings Per Recipe:
Per Serving: 4 g carb., 40 kcal cal., 2 g Fat, total, 106 mg sodium, 4 g pro., 4 mg chol.