Salsa Verde Dip

Makes 12
Prep 10 m
Bake 30 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Coat 8 x 8 x 2-inch glass baking dish, 9-inch pie plate or 1-quart shallow glass baking dish with nonstick cooking spray.
  2. 2 of 3 Spoon salsa over bottom of prepared dish. Top with cheese.
  3. 3 of 3 Bake in 350 degrees F oven 30 minutes or until bubbly. Remove from oven. Sprinkle with avocado, jalapeno and cilantro. Serve with chips. Makes 12 servings.
Nutrition Information for Salsa Verde Dip
Servings Per Recipe: 12
Per Serving: 10 g sat. fat, 33 mg chol., 27 g Fat, total, 34 g carb., 638 mg sodium, 5 g fiber, 13 g pro., 420 kcal cal.
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Printed from FamilyCircle.com 09/25/2018