Scallops Au Gratin

Makes 6
Prep 10 m
Bake 10 - 13 m
Cook 10 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 400 degrees F.
  2. 2 of 6 Saute scallops, shallots and tarragon in 1 teaspoon butter in large nonstick skillet until scallops are translucent, 3 minutes. Remove with slotted spoon to bowl.
  3. 3 of 6 Add milk, wine and mustard to skillet. Bring to boiling. Stir together cornstarch and water in small cup; stir into skillet. Cook, stirring, until thickened. Remove from heat. Stir in cheese until melted. Add to scallops.
  4. 4 of 6 Mix together bread crumbs, Parmesan, remaining butter, salt and pepper in bowl.
  5. 5 of 6 Spoon scallop mixture into six 1/2-cup ovenproof ramekins or scallop shells. Top with bread crumb mixture.
  6. 6 of 6 Bake in 400 degree F oven for 10 to 13 minutes, until cheese is bubbly and crumbs golden. Serve with lemon. Makes 6 appetizers.
Nutrition Information for Scallops Au Gratin
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 5 g Fat, total, 27 mg chol., 11 g carb., 151 kcal cal., 14 g pro., 474 mg sodium, 0 g fiber
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Printed from FamilyCircle.com 09/20/2018