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Shrimp with Cocktail Sauce

Name: Shrimp with Cocktail Sauce
Prep time: 15 min
Cook time: 2 min
Yield: 6
Ingredients: 1 1/2 pound medium shrimp, cleaned and deveined; 1/2 cup catsup; 1/2 cup chili sauce; 2 tablespoons bottled horseradish; 1 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon liquid red-pepper seasoning

Makes 6

Prep 15 m

Cook 2 - 4 m

Ingredients

1 1/2 pound shrimp, cleaned and deveined

Cocktail Sauce:

1/2 cup catsup
1/2 cup chili sauce
2 tablespoons bottled horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon liquid red-pepper seasoning

Directions

1 of 1 Cook shrimp in 4 cups of simmering water in pot for 2 to 4 minutes or until shrimp are pink and curled. Drain the shrimp; run under cold water until the shrimp are cold; drain again.

Prepare Cocktail Sauce:

1 of 2 Stir together catsup, chili sauce, horseradish, lemon juice, Worcestershire sauce and liquid red-pepper seasoning.
2 of 2 Serve the sauce as a dip with cooled shrimp. Both the shrimp and sauce can be prepared a day in advance and then refrigerated, covered.

Nutrition Information for Shrimp with Cocktail Sauce
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 13 g carb., 725 mg sodium, 173 mg chol., 24 g pro., 169 kcal cal.

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Shrimp with Cocktail Sauce

Ingredients

Cocktail Sauce:

Directions

Prepare Cocktail Sauce: