Shrimp with Cocktail Sauce

Makes 6
Prep 15 m
Cook 2 - 4 m


Cocktail Sauce:


  1. 1 of 1 Cook shrimp in 4 cups of simmering water in pot for 2 to 4 minutes or until shrimp are pink and curled. Drain the shrimp; run under cold water until the shrimp are cold; drain again.

Prepare Cocktail Sauce:

  1. 1 of 2 Stir together catsup, chili sauce, horseradish, lemon juice, Worcestershire sauce and liquid red-pepper seasoning.
  2. 2 of 2 Serve the sauce as a dip with cooled shrimp. Both the shrimp and sauce can be prepared a day in advance and then refrigerated, covered.
Nutrition Information for Shrimp with Cocktail Sauce
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 13 g carb., 725 mg sodium, 173 mg chol., 24 g pro., 169 kcal cal.
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Printed from 07/20/2019