
Shrimp with Cocktail Sauce
Makes
6
Prep
15
m
Cook
2 - 4
m
Ingredients
Cocktail Sauce:
Directions
- 1 of 1 Cook shrimp in 4 cups of simmering water in pot for 2 to 4 minutes or until shrimp are pink and curled. Drain the shrimp; run under cold water until the shrimp are cold; drain again.
Prepare Cocktail Sauce:
- 1 of 2 Stir together catsup, chili sauce, horseradish, lemon juice, Worcestershire sauce and liquid red-pepper seasoning.
- 2 of 2 Serve the sauce as a dip with cooled shrimp. Both the shrimp and sauce can be prepared a day in advance and then refrigerated, covered.
Nutrition Information for Shrimp with Cocktail Sauce
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 13 g carb., 725 mg sodium, 173 mg chol., 24 g pro., 169 kcal cal.
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 13 g carb., 725 mg sodium, 173 mg chol., 24 g pro., 169 kcal cal.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 02/22/2019
Printed from FamilyCircle.com 02/22/2019