Shrimp with Two Sauces

Shrimp with Two Sauces

Makes 12
Prep 15 m
Cool 60 m


Creamy Mango Sauce

Horseradish Sauce


  1. 1 of 3 Creamy Mango Sauce. Place chutney in a small bowl; chop any large pieces. Add yogurt, lime juice and cilantro. Cover and refrigerate at least 1 hour. Makes 1 1/2 cups.
  2. 2 of 3 Horseradish Sauce. In a small bowl, whisk together mayonnaise, ketchup, horseradish and chives, if desired. Cover and refrigerate at least 1 hour. Makes 1 cup.
  3. 3 of 3 Spread half the shrimp on a platter with 2 sauces separated into 2 bowls. Garnish with lemon; refresh shrimp as needed.
Nutrition Information for Shrimp with Two Sauces
Servings Per Recipe: 12
Per Serving: 1 g sat. fat, 118 mg chol., 425 mg sodium, 7 g Fat, total, 8 g carb., 14 g pro., 152 kcal cal., 0 g fiber
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Printed from 07/19/2019