Sirloin-Stuffed Mushrooms

Sirloin-Stuffed Mushrooms

Ingredients

Directions

  1. 1 of 3 Place mushroom caps, rounded-side up, on baking sheet and coat with nonstick spray. Flip over and spray again; sprinkle with salt and pepper. Bake at 375 degrees F for 15 minutes, turning once.
  2. 2 of 3 Cook sirloin, cut into 1/2-inch pieces, with butter for 2 minutes over medium-high heat. Add a dash of Worcestershire sauce.
  3. 3 of 3 Spoon a dollop of creamy horseradish sauce into each mushroom cap and sprinkle with chopped parsley. Top with sirloin.
Nutrition Information for Sirloin-Stuffed Mushrooms
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 11/15/2018