Skinny Guacamole

Prep 10 m

Ingredients

Directions

  1. 1 of 2 Puree beans in food processor. Add avocado and garlic. Pulse with on-and-off motion until blended.
  2. 2 of 2 Mix together tomato, onion, salt and lime juice in a medium-size bowl. Stir in avocado mixture.
Nutrition Information for Skinny Guacamole
Servings Per Recipe:
Per Serving: 1 g Fat, total, 2 g carb., 1 g pro., 30 mg sodium, 19 kcal cal., 0 g sat. fat, 0 mg chol.