Smoked Gouda Spread
- 1 of 2 Saute bacon in skillet over medium-high heat until slightly crisp, 5 minutes. Remove to paper toweling. Reduce heat to low. Add onion to skillet; saute 10 minutes or until lightly golden and softened.
- 2 of 2 Place cream cheese, Gouda, onion, mustard, vinegar and pepper in processor. Pulse to blend. Turn into bowl. Stir in bacon and nuts. Cover; refrigerate 24 hours or up to 1 week. Makes about 1-1/4 cups.
Servings Per Recipe:
Per Serving: 2 g sat. fat, 9 mg chol., 3 g Fat, total, 1 g carb., 1 g pro., 36 kcal cal., 0 g fiber, 68 mg sodium