Smoky Almond Pinecone

Prep 10 m
Cool 60 m



  1. 1 of 2 Beat both cheeses, barbeque sauce and pepper in medium-size bowl until smooth. Sitr in chopped celery. Transfer to plastic wrap and gently shape into an egg shape. Cover with plastic wrap and refrigerate 1 hour.
  2. 2 of 2 After an hour, unwrap cheese mixture and transfer to a serving platter. Beginning at the pointed end, press almonds, 1/4 inch deep, into cheese in rows, overlapping rows slightly. Serve with a selection of crackers as an appetizer.
Nutrition Information for Smoky Almond Pinecone
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