SPICY LOW-FAT TORTILLA CHIPS
Makes
12
Prep
10
m
Bake
8 - 10
m
Ingredients
Directions
- 1 of 3 Preheat oven to 375 degrees F.
- 2 of 3 Brush tortillas lightly with Flavored Oil or olive oil. Stack the tortillas; cut into sixths. Arrange pieces in single layers on baking sheets. Sprinkle the pieces evenly with the salt.
- 3 of 3 Bake in 375 degree F oven for 8 to 10 minutes or just until chips begin to color. Serve with salsa for dipping. Makes 12 servings.
Nutrition Information for SPICY LOW-FAT TORTILLA CHIPS
Servings Per Recipe: 12
Per Serving: 227 mg sodium, 2 g Fat, total, 2 g pro., 14 g carb., 0 mg chol., 77 kcal cal.
Servings Per Recipe: 12
Per Serving: 227 mg sodium, 2 g Fat, total, 2 g pro., 14 g carb., 0 mg chol., 77 kcal cal.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 07/19/2019
Printed from FamilyCircle.com 07/19/2019