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SPICY LOW-FAT TORTILLA CHIPS

Name: SPICY LOW-FAT TORTILLA CHIPS
Prep time: 10 min
Yield: 12
Ingredients: 12 corn tortillas (7-inch); 1 tablespoon Flavored Oil (recipe follows) OR: olive oil; 1 teaspoon coarse (kosher) salt; Fresh N Sassy Salsa (see recipe www.familycircle.com)

Makes 12

Prep 10 m

Bake 8 - 10 m

Ingredients

12 corn tortillas (7-inch)
1 tablespoon Flavored Oil (recipe follows) OR: olive oil
1 teaspoon coarse (kosher) salt
Fresh N Sassy Salsa (see recipe www.familycircle.com)

Directions

1 of 3 Preheat oven to 375 degrees F.
2 of 3 Brush tortillas lightly with Flavored Oil or olive oil. Stack the tortillas; cut into sixths. Arrange pieces in single layers on baking sheets. Sprinkle the pieces evenly with the salt.
3 of 3 Bake in 375 degree F oven for 8 to 10 minutes or just until chips begin to color. Serve with salsa for dipping. Makes 12 servings.

Nutrition Information for SPICY LOW-FAT TORTILLA CHIPS
Servings Per Recipe: 12
Per Serving: 227 mg sodium, 2 g Fat, total, 2 g pro., 14 g carb., 0 mg chol., 77 kcal cal.

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SPICY LOW-FAT TORTILLA CHIPS

Ingredients

Directions