Spicy Melon Salsa
- 1 of 1 In large bowl, gently toss together the cantaloupe, pineapple with juice, peppers, scallions, jalapeno, lime juice, oil and cilantro. Cover; refrigerate until ready to serve, or up to 2 days.
Servings Per Recipe: 16
Per Serving: 4 g carb., 0 g fiber, 2 g Fat, total, 0 g sat. fat, 0 mg chol., 0 g pro., 5 mg sodium, 33 kcal cal.