Spicy Pecans

Prep 5 m
Bake 15 m
Cook 2 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F. Coat jelly-roll pan with nonstick cooking spray.
  2. 2 of 4 Heat oil and butter in saucepan; stir in sugar, cumin, paprika, garlic powder, pepper; cook 2 minutes, stirring occasionally.
  3. 3 of 4 Place pecans in bowl. Add oil mixture and 1/4 teaspoon salt; toss to mix. Spread on prepared pan.
  4. 4 of 4 Bake in 350 degree F oven 10 minutes. Turn nuts over. Bake 5 minutes. Remove from oven; sprinkle with remaining salt. Cool pan on rack. (Store airtight up to 2 weeks.) Makes 2 cups.
Nutrition Information for Spicy Pecans
Servings Per Recipe:
Per Serving: 1 g pro., 2 g carb., 123 kcal cal., 2 g sat. fat, 13 g Fat, total, 4 mg chol., 1 g fiber, 73 mg sodium
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Printed from FamilyCircle.com 09/25/2018